Product Highlights
Confectionery & Food
The complex, unique flavor profile of chocolate is entirely dependent on the fermentation stage, which must be perfectly managed. The bean itself is the starting point for Cocoa Butter and Cocoa Powder.
Health & Wellness
Flavanols found in cocoa have been shown to improve blood flow, supporting cardiovascular and cognitive health, driving demand in the nutraceutical industry.
Quality Specifications
Moisture Content
7.5% Max (Ideal range: 6.0%–8.0%) – CRITICAL to prevent mold.
Max Limit (Cut Test)
3.0% Max
Packaging Options
Tailored packaging for international export standards
New, clean Jute (Hessian) Sacks
60 kg or 62.5 kg
New, clean Jute (Hessian) Sacks of 60 kg or 62.5 kg. (Jute's breathability is essential).
Packaging Process
Beans are rigorously dried (to $<7.5\%$ moisture) $\rightarrow$ Sorted (hand-picking defective beans) $\rightarrow$ Bagged into new jute sacks $\rightarrow$ Stored on pallets to ensure air circulation and prevent floor moisture absorption.
Export Markets
Global trusted export service with consistent supply
Netherlands
Germany
USA
Indonesia
Malaysia
Minimum Order Quantity
20 Metric Tons (MT)
Competitive pricing for bulk orders
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