Premium Fermented Cocoa Beans

Packaging Process

Packaging Process Our packaging process includes thorough mechanical cleaning, size sorting, and quality inspection to ensure only Grade 1 beans are selected. Products are packed in hermetic inner liners and hydrocarbon-free jute bags under strict hygiene standards to prevent contamination and maintain freshness during transit. Quality Control Measures We implement rigorous quality checks, including moisture level testing (capped at $7.5\%$), fermentation audits via cut-tests, and bean count verification. Each batch is screened for purity and assigned a traceability QR code to ensure full compliance with international 2026 export regulations. Handling Procedures Our handling procedures prioritize the preservation of flavor and physical integrity. Beans are stored in well-ventilated warehouses, palletized on ISPM 15 certified cedar to avoid odor transfer, and shipped in insulated, desiccant-lined containers to protect against temperature shifts and moisture during sea freight.