Beans
Phaseolus vulgaris
Beans are the highest protein source consumed in Nigeria and West Africa. It provides protein, fibre, folate, iron, potassium and magnesium while containing little or no total fat, trans-fat, sodium and cholesterol. Kobams Beans Farming and Marketing is channelled towards solving the challenges of bean scarcity in Nigeria.
Product Highlights
Staple Food
Suitable cooking, canning, and freezing
Quality Specifications
Moisture Content
14.0% Max (The most critical factor for safe storage/transport; lower is safer, e.g., 10-12% for long storage).
Purity/Admixture
99.5% Min Purity; 0.5% Max Foreign Matter (Stones, dirt, glass, etc., which must be near-zero).
Packaging Options
Tailored packaging for international export standards
Standard Packaging
Bulk Export
25 kg or 50 kg in new, clean PP (Polypropylene) woven bags or Jute Bags.
Automated Weighing
25 kg or 50 kg
The cleaned, treated beans are precisely weighed using calibrated scales (e.g., multi-head weighers) into the required export units, typically 25 kg or 50 kg.
Packaging Process
The packaging of dried beans for export is not merely bagging; it is a meticulously controlled, multi-stage process governed by international food safety and phytosanitary standards to ensure the product maintains its low moisture, purity, and integrity throughout a potentially long supply chain.
Export Markets
Global trusted export service with consistent supply
India
European Union
China
Minimum Order Quantity
24 Metric Tons (MT)
Competitive pricing for bulk orders
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