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Fresh Ginger Root

Zingiber officinale

Premium fresh ginger roots with intense aroma and spicy flavor. Harvested at optimal maturity and carefully processed to maintain freshness and quality for international markets with excellent shelf life.

Fresh Ginger Root

Product Highlights

Enhanced Pungency & Quality

Promotes the synthesis of essential oils and gingerols, the compounds responsible for ginger's distinctive flavor, aroma, and pungency.

Improved Post-Harvest Storage

Fortifies the integrity of the rhizome tissue, reducing water loss and susceptibility to post-harvest decay and chilling injury.

Quality Specifications

Moisture Content

≤ 12%

Purity

≥ 98%

Admixture

≤ 2%

Foreign Matter

≤ 1%

Form

Natural/Hulled

Packaging Options

Tailored packaging for international export standards

Standard export packaging

25kg PP Bags

Bulk packaging option

50kg PP Bags

Extended freshness

Cold Storage

Packaging Process

The entire packaging operation moves the finished product through distinct stages to become a protected, labeled, and shippable unit, focusing on product integrity and logistical readiness. Primary Packaging is the starting point, where the product is placed directly into its immediate container—such as a bag, bottle, or pouch. This stage concentrates on preservation and accurate filling using volumetric or weight-based fillers, immediately followed by secure sealing. Secondary Packaging involves grouping multiple primary units together. This could mean placing several smaller units into a display box or applying a shrink wrap to a bundle. The purpose here is focused on branding, consumer information, and providing structural protection for the grouped items.

Export Markets

Global trusted export service with consistent supply

UAE

UK

China

Europe

Minimum Order Quantity

10 Metric Tons

Competitive pricing for bulk orders

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