Soya Beans
Glycine max
This is one of our most prestigious products at Kobams. Dawadawa as its fondly called in Northern Nigeria, Soya beans are widely consumed, and are readily used in the production of soymilk, soy cake, soya yogurt and the fortification of local carbohydrate-based Nigerian food staples.
Product Highlights
Nutritional Excellence
Rich in essential amino acids and high protein content.
Export-Ready Standards
Processed for stability and safety during global transit.
Quality Specifications
Moisture Content
12.0% Max
Protein Content
38% Min - 40% Max
Oil Content
18% Min - 20% Max
Admixture
1% Min
Packaging Options
Tailored packaging for international export standards
New Polypropylene (PP) or multi-walled paper bags
50kg or 100kg net weight.
Packaging Process
Our packaging process includes thorough cleaning, sorting, and quality inspection to ensure products are packed in food-grade materials under strict hygiene standards. We implement rigorous quality inspection protocols, including protein analysis and moisture testing. Beans are stored in well-ventilated, dry silos or warehouses, palletized to avoid ground contact, and shipped in moisture-controlled containers
Export Markets
Global trusted export service with consistent supply
Asia
Europe
Middle East
Minimum Order Quantity
20 Metric Tons (MT)
Competitive pricing for bulk orders
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