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Turmeric

Curcuma longa

We have studied the rich value of turmeric, how this unique plant can slow down the ageing, as it fights against chronic inflammation and oxidation damage to the body. Also, turmeric can help one live longer as it helps prevent various diseases including cancer, heart diseases, and brain diseases and so on.

Turmeric

Product Highlights

Culinary Spice

it is usefull for culinary purposes

Nutraceutical/Pharmaceutical

It has its pharmaceutical usefulness

Quality Specifications

Curcumin Content

Varies by grade and variety: 2.0% min to 6.0% or above (Alleppey and Lakadong varieties are known for higher curcumin, often 5%+).

Moisture Content

10.0% Max to 12.0% Max (Crucial for shelf life and to prevent fungus)

Contaminants

Pesticide Residues (must be Below Quantification Limit - BLQ), Heavy Metals (e.g., Lead: $<0.05$ Mg/Kg max), Aflatoxins (Strict limits, e.g., Total Aflatoxin 10 PPB max)

Packaging Options

Tailored packaging for international export standards

Standard Packaging

Bulk Export

25 kg or 50 kg in new PP Woven Bags or Jute Bags with a moisture-proof inner liner (poly bag).

Container Loading Capacity

Bulk Shipment

20-foot Container: approx. 18 Metric Tons (MT); 40-foot Container: approx. 27 - 28 MT (for powder/fingers)

Packaging Process

The product is filled into food-grade, airtight primary packaging. This typically involves a strong, moisture-proof Polyethylene (PE) liner (or a laminated foil bag for maximum curcumin retention) inside the outer bag. This inner liner is essential to protect the spice from external moisture, light, and air, which degrade color, aroma, and active compounds.

Export Markets

Global trusted export service with consistent supply

USA

UAE

Malaysia

European Union (EU)

Iran

Minimum Order Quantity

18 Metric Tons (MT)

Competitive pricing for bulk orders

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